"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Coconut Cowboy Cookies Recipe

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This recipe for Coconut Cowboy Cookies, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Bearnson - Payson Jr. High, Utah
Added: Tuesday, July 19, 2005


1 c. brown sugar, packed
1 c. white sugar
3 eggs
1 c. shortening
1 tsp. soda
1/2 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
2 c. rolled oats
1 c. white chocolate chips
1 c. coconut
2 c. flour*
1 c. walnuts (optional)

Cream the shortening and sugars together. Add eggs and vanilla mix well. Combine soda, salt, baking powder and flour with creamed mixture. Mix and add rolled oats, coconut, chips and nuts. *Adjust flour for altitude.
Bake 10-12 minutes at 375 degrees.

Number Of Servings:
Number Of Servings:
3 dozen cookies




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