"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Krumkaka Recipe

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This recipe for Krumkaka, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Genny (Great-Grandma) Halverson
Added: Wednesday, October 1, 2008


1 c. flour
4 eggs
1/2 tsp. vanilla
1/4 c. melted butter
3/4 c. sugar
1/2 c. cornstarch


1 stick (1/2 cup) butter
1 cup sugar
2 eggs
1 cup milk
1-1/2 cups flour
1 tsp. vanilla extract

In a bowl, cream the butter and sugar together; add the eggs and mix using a wooden spoon.

Add the milk, flour and vanilla and mix well.

Heat the krumkaka iron on medium heat on the stove until hot, then put a teaspoon of batter on the bottom iron and press the top and bottom irons together. When brown on one side, turn over and brown again. Remove from the iron and roll up around a stick or a cone-shaped piece of wood. Remove, and repeat with the next one.




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