This recipe for German Chocolate Cake, by Lisa Allison Hill, is from The Brewer Best ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Lisa Allison Hill Added: Wednesday, October 1, 2008
1 c. coconut 1 c. chopped nuts 1 box German Chocolate cake mix 1 stick margarine 8 oz. cream cheese 1 box powdered sugar
Mix coconut and nuts and spread in the bottom of a 9x13 pan. Mix cake mix according to directions on box. Spread on top of first layer in pan. Mix margarine, cream cheese and powdered sugar. Drop by spoonfuls on top of cake mix layer. Bake by temperature on cake mix box for one hour.
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