"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rolls Recipe

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This recipe for Rolls, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chloe French
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. warm water
2 pkg. yeast
3 T. sugar
3/4 c. Crisco oil
2 c. buttermilk
1 t. baking soda
5 c. self-rising flour

Directions:
Directions:
Mix all ingredients together and store in covered bowl in refrigerator to use as needed. After forming into rolls, bake at 350 until golden brown. You can easily half this recipe.

 

 

 

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