"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rolls, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chloe French
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. warm water
2 pkg. yeast
3 T. sugar
3/4 c. Crisco oil
2 c. buttermilk
1 t. baking soda
5 c. self-rising flour

Directions:
Directions:
Mix all ingredients together and store in covered bowl in refrigerator to use as needed. After forming into rolls, bake at 350 until golden brown. You can easily half this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

337W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!