"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Paula's Pumpkin Bread Recipe

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This recipe for Paula's Pumpkin Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jillian Woods
Added: Wednesday, October 1, 2008


2/3 c shortening
2 2/3 c sugar
4 eggs
1 16oz can pumpkin
2/3 c water
3 1/3 c flour
2 tsp baking soda
1 1/2 tsp salt
1/2 tsp baking powder
1 tsp cinnamon
1 tsp cloves

2/3 c raisins
2/3 c nuts

Heat over to 350. Grease bottoms of 2 loaf pans. Mix shortening and sugar in large bowl. Blend in flour, baking soda, salt, baking powder cinnamon and cloves. Stir in raisins and nuts. Back for 70 miunutes

Number Of Servings:
Number Of Servings:
2 loaves




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