"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Paula's Pumpkin Bread Recipe

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This recipe for Paula's Pumpkin Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jillian Woods
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c shortening
2 2/3 c sugar
4 eggs
1 16oz can pumpkin
2/3 c water
3 1/3 c flour
2 tsp baking soda
1 1/2 tsp salt
1/2 tsp baking powder
1 tsp cinnamon
1 tsp cloves

optional
2/3 c raisins
2/3 c nuts

Directions:
Directions:
Heat over to 350. Grease bottoms of 2 loaf pans. Mix shortening and sugar in large bowl. Blend in flour, baking soda, salt, baking powder cinnamon and cloves. Stir in raisins and nuts. Back for 70 miunutes

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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