"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jezebel Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jezebel Sauce, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Sharp
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (18 oz) jar pineapple preserves
1 (18 oz) jar of apple jelly
1 small can dry mustard (about 3/4 to 1 oz. depending on taste)
1 small jar of horseradish (about 1 1/2 to 2 oz depending on taste)
1 Tbsp cracked pepper

Directions:
Directions:
Combine all ingredients and mix well. Put in jelly jars and refrigerate. This will keep indefinitely. A delicious condiment for any meat.

Personal Notes:
Personal Notes:
This recipe is from a family friend, Mary Ann Serda in Mobile, AL and is a "must" to go with family dinners, especially at Christmas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

303W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!