"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jezebel Sauce Recipe

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This recipe for Jezebel Sauce, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Sharp
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (18 oz) jar pineapple preserves
1 (18 oz) jar of apple jelly
1 small can dry mustard (about 3/4 to 1 oz. depending on taste)
1 small jar of horseradish (about 1 1/2 to 2 oz depending on taste)
1 Tbsp cracked pepper

Directions:
Directions:
Combine all ingredients and mix well. Put in jelly jars and refrigerate. This will keep indefinitely. A delicious condiment for any meat.

Personal Notes:
Personal Notes:
This recipe is from a family friend, Mary Ann Serda in Mobile, AL and is a "must" to go with family dinners, especially at Christmas.

 

 

 

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