"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Luann's Stuffed Zucchini Bake, by Ciara Terabasso, is from McKee Cooks,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1–1 ½ lbs. ground meat 1 egg 1 can diced tomatoes with garlic and onions 1 c. shredded mozzarella or Provolone cheese 1 lg. jar tomato sauce 1 lg. zucchini, peeled
Mix ground meat, egg and tomatoes; season. Cut zucchini down middle longways; cut and scoop out seeds. Place in 9x13 pan or roasting dish. Stuff with ground meat mixture; cover with tomato sauce. Cover with foil or lid. Bake at 350° for 45 minutes to 1 hour. Remove foil or lid and sprinkle cheese on top and bake 5 minutes or until cheese melts.
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