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Buffalo Chicken Dip - Dedicated to my Dad Recipe

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This recipe for Buffalo Chicken Dip - Dedicated to my Dad, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ciara Terabasso
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chopped cooked chicken
16 oz. cream cheese
12 oz. Frank's Red Hot Sauce
1 c. Ranch dressing
1 c. shredded Cheddar cheese
crackers or tortilla chips

Directions:
Directions:
Shred chicken in food processor. Add cream cheese and hot sauce; bring to boil while stirring. Remove from heat; stir in Ranch; pour into casserole dish. Top with Cheddar. Bake 35 minutes at 350.

 

 

 

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