"Those who forget the pasta are condemned to reheat it."--Unknown

Cheesy Cheddar Corn Flake Potato Casserole Recipe

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This recipe for Cheesy Cheddar Corn Flake Potato Casserole, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ciara Terabasso
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hash browns, thawed
stick butter or margarine
1 can cream of chicken soup
c. onions, finely chopped
1 t. salt
t. pepper
4 c. grated sharp Cheddar cheese
1 c. sour cream
c. butter
2 c. corn flakes cereal

Directions:
Directions:
Mix ingredients together and place in a deep baking dish. Top with cup of butter or margarine and 2 cups of corn flakes. Bake covered with foil at 350 for 1 hours. Remove foil last 10 minutes of baking time.

 

 

 

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