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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Mathis
Added: Wednesday, October 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1/2 cup melted butter (cooled)
1 (29oz) canned pumpkin
2 eggs
2/3 cup milk
1/4 cup butter
1/4 cup brown sugar
1 tsp. pumpkin spice

Directions:
Directions:
Saving 1 cup of the cake mix for the topping, in a large bowl mix cake mix, 1/2 cup butter, and 1 egg.
Blend well. Spread smoothly in a 9x13 inch pan (greased and floured)
Filling:
Mix pumpkin, 1 egg and milk and pour over cake.
Topping:
Use the 1 cup cake mix, blend in 1/4 cup butter until crumbly. Add brown sugar and pumpkin spice. Sprinkle over pumpkin mix.
Bake @ 350 for 50-60 mins.
Serve with whipped cream.

 

 

 

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