This recipe for Easy Pull - A -Parts, by Kristine Collier, is from Collier Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Kristine Collier Added: Tuesday, September 30, 2008
1 bag frozen Rhodes rolls 1/2 C brown sugar 3/4 tsp cinnamon 1 package butterscotch pudding 1 C chopped walnuts
Night before, place 20 rolls in greased bundt pan. Cut the butter into small pieces and place randomly around. mix sugar, cinnamon, nuts and pudding together and toss over rolls. cover with dish towel. Let rise overnight. In the morning, cook at 375ºF for 25 - 30 mins.
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