"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Johanna Bothof
Added: Tuesday, September 30, 2008


4-6 Boneless Pork Chops
4-6 Potatoes (med size)
small onion sliced
1 can Green beans
1 can Whole kernel corn
2 cans Cream of chicken soup
1c. Low fat Sour Cream
1/2tsp Garlic Powder (optional)
Salt and Pepper to taste
I tube of Ritz crackers mixed with 1/2c. butter

Cut Pork Chops in 1 in. thin strips
Mix all ingredients together and put in 9X13 pan
Bake for 1 1/2 to 2 hours in 350 oven.
Last 1/2 hour top with 1 tube of Ritx crackers mixed with 1/2c. butter.
(check to see if potatoes are done)

Preparation Time:
Preparation Time:
Bake for 1 1/2 to 2 hours




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