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Helen Rave's Nut Bread Recipe

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This recipe for Helen Rave's Nut Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Jones
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar, minus 4 TB
2 eggs
2 cups buttermilk, plus 8 TB
1 cup walnuts, chopped
4 cups all-purpose flour
3/4 tsp soda
3/4 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon

Directions:
Directions:
Mix all of the ingredients together and pour into 2 greased loaf pans. Bake at 325 for 1 hour.

Personal Notes:
Personal Notes:
This nut bread is moist and has been a favorite in the family for years.

 

 

 

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