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Saltine Heath Bar Recipe

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This recipe for Saltine Heath Bar, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnis Toland
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Saltine crackers
2 sticks butter
1 cup packed brown sugar
1 (12 oz) pkg milk chocolate chips

Directions:
Directions:
Line cookie sheet with foil. Cover with one layer of crackers. Melt butter. Add sugar and boil two minutes at a rolling boil. Pour evenly over crackers. Bake at 400 for 4 minutes. Cover with chips and spread as they melt. Refrigerate. Break into pieces.

 

 

 

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