"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Russian Tea Recipe

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This recipe for Russian Tea, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnis Toland
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
15 whole cloves
4 sticks cinnamon
1 quart water

1 small pkg strawberry jello
1 can frozen lemonade
1 can frozen orange + 1 can water
1 large can pineapple juice
5 family size tea bags+ 2 cups water for each

Directions:
Directions:
Simmer the first 4 ingredients for 20 minutes. Steep the tea bags in water (2 cups for each bag). Combine all of the remaining ingredients and let simmer for a few minutes. Serve hot.

 

 

 

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