This recipe for Twice-Baked Potatoes, by JoAnn Jones, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Take the potato out of the baked potato skin and mash with the butter, cream cheese, and sour cream. Put back in skins and sprinkle with shredded cheese. Bake at 350º until slightly brown (about 30 minutes).
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