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Twice-Baked Potatoes Recipe

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This recipe for Twice-Baked Potatoes, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Jones
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 potatoes, baked

1/2 cup butter
8 oz cream cheese
8 oz sour cream

Directions:
Directions:
Take the potato out of the baked potato skin and mash with the butter, cream cheese, and sour cream. Put back in skins and sprinkle with shredded cheese.
Bake at 350 until slightly brown (about 30 minutes).

 

 

 

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