"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

hard boiled eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for hard boiled eggs, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Philabaum
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs

Directions:
Directions:
Place the eggs in a medium saucepan; cover with 1 inch of water and bring to a boil over high heat. Remove the pan from heat, cover and let sit for 10 minutes.

Meanwhile, fill a medium bowl with 1 quart of water and 1 tray of ice cubes (or equivalent), Transfer the eggs to the ice bath and let sit for 5 minutes. Tap egg all over against the counter surface. Begin peeling from the wider end.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

371W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!