"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Family Dressing/Stuffing for Turkey Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Family Dressing/Stuffing for Turkey, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjory Pierce and Marian Jones
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2--10 oz packages (16 cups) unseasoned bread stuffing
1 lb. (4 sticks) butter
2 cups water, added to melted butter, PLUS 2 chicken bouillon cubes
1/3 cup chopped onion
1 tsp salt
2 TB sage, packed level

Directions:
Directions:
Melt butter, water, and bouillon cubes together. Add the salt. Pour the stuffing into a large mixing bowl, add the onion, and sage. Mix thoroughly.
Pour into greased casserole dishes and sprinkle with paprika.
Bake at 400 for 30 minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

419W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!