"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Family Dressing/Stuffing for Turkey Recipe

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This recipe for Family Dressing/Stuffing for Turkey, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjory Pierce and Marian Jones
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2--10 oz packages (16 cups) unseasoned bread stuffing
1 lb. (4 sticks) butter
2 cups water, added to melted butter, PLUS 2 chicken bouillon cubes
1/3 cup chopped onion
1 tsp salt
2 TB sage, packed level

Directions:
Directions:
Melt butter, water, and bouillon cubes together. Add the salt. Pour the stuffing into a large mixing bowl, add the onion, and sage. Mix thoroughly.
Pour into greased casserole dishes and sprinkle with paprika.
Bake at 400 for 30 minutes or until golden brown.

 

 

 

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