"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Matar Pulao (Rice with Peas) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Matar Pulao (Rice with Peas), by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine Collier
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp Veg Oil
4 cloves (whole)
3 black cardamom seeds
6 black peppercorns
2 cinnamon sticks
2 tsp garlic powder
2 Tbsp water
1 C. thawed peas
2 C. uncooked basamati rice
4 C water
salt to taste

Directions:
Directions:
1. Heat oil in deep heavy skillet over low heat. Add cloves, cardamom, peppercorns and cinnamon. Cook for few minutes to bring out aroma. Stir in garlic and 2 Tbsp water together to make paste; mix into pan with spices. 2. Add peas to pan. cover and cook about 5 mins. 3. Add remaining water and rice. Season with salt. Bring to boil, cover and cook about 15 mins, until rice is tender and water is absorbed. Taste and add more salt if needed.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

472W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!