"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine, softened
1-3/4 cups sugar
3 eggs
1 20-oz can pineapple, undrained
1/2 cup milk
1/2 teaspoon vanilla
8-9 slices white bread, cubed

Directions:
Directions:
Preheat oven to 325. Lightly butter a 9-inch square glass baking dish or 1-1/2 quart casserole. Cream butter and sugar with mixer. Beat in eggs. By hand, stir in pineapple, milk and vanilla. Fold in bread. Bake 1 hour. Serve hot or at room temperature.

Personal Notes:
Personal Notes:
You can reduce sugar to 1 cup. This can be made ahead and is a good accompaniment for ham.

 

 

 

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