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Roasted Banana Squash Soup Recipe

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This recipe for Roasted Banana Squash Soup, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine Collier
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 112 Lb Banana Squash diced
1 apple diced (not Macintosh)
1 oz ginger peeled and grated
32 oz chicken stock
1/2 onion finely chopped
4 oz heavy cream
2 oz butter
salt and pepper to taste
Garnish with fresh basil and parsley

Directions:
Directions:
Saute onion, apple and squash in butter. season with salt and pepper. Add ginger and saute until tender. add stock. Bring to boil and simmer for @ 45 mins. add cream and puree entire mixture. Bring back to boil. garnish and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins

 

 

 

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