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Easy Scalloped Potatoes Recipe

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This recipe for Easy Scalloped Potatoes, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Packard
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large pck Ore-Ida Shredded Country Style Hash Browns
Thaw and pat-off most of the moisture
1/4 cup butter
1/3 cup grated onion
1/2 pint sour cream
2 cans cream of chicken soup
1 1/2 cups grated mild cheddar cheese
Corn flakes

Directions:
Directions:
Mix and heat until the cheese is melted the butter, onion, cream of chicken soup, sour cream and cheese.
Mix this with the potatoes and place in a greased 9X13 baking dish. You can refrigerate this and cook the next day, if desired. Top with the crushed corn flakes and butter and sprinkle with paprika and bake in a 350 degree oven for 1 hour.
Topping:
1 cup crushed corn flakes
2 TB melted butter

 

 

 

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