"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crunchy Topping Apple Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crunchy Topping Apple Pie, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Borgo
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pillsbury ready-made pie crust
5-6 apples, thinly sliced
1 c. sugar
2 T. cinnamon
3/4 c. flour
1 stick butter
1/2 c. brown sugar

Directions:
Directions:
Fill crust with half of apples. Add 1/2 cup sugar and 1 tablespoon cinnamon. Continue with remaining apples; top with brown sugar and 1 tablespoon cinnamon. In another bowl mix butter with 1/2 cup sugar and flour; mix with fork until crumbly. Put on top of pie. Cover with foil; bake 20 minutes at 400; remove foil; bake 20 minutes more.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

377W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!