"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

deviled eggs Recipe

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This recipe for deviled eggs, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Philabaum
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs
1/2 of packet ranch salad dressing mix
1/4 tsp. yellow mustard
1/4 tsp. worchestershire sauce
2 tsp. mayonnaise (or as needed)

Directions:
Directions:
Halve eggs lengthwise, remove yolks, In a small bowl use a fork to crumble yolks. Mix in dry ranch mix, mustard and worchestershire sauce add enough mayonnaise to make creamy,

Fill egg halves with yolk mixture and sprinkle with paprika.

 

 

 

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