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Cream Puff Cake Recipe

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This recipe for Cream Puff Cake, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle and Tanner Prevade
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 c. flour
4 eggs
1 c. water
FILLING:
2- 5 oz. boxes vanilla instant pudding
3 1/2 c. milk
TOPPING:
12 oz. Cool Whip
chocolate syrup

Directions:
Directions:
Add margarine to water and bring to boil. Add flour all at one time, stirring into ball; remove from heat; cool slightly. Add eggs one at a time, mixing thoroughly after each egg; batter will be thick. Spread into lightly greased 9x13 pan. Bake at 450บ for 15 minutes, then at 350บ for 20 minutes. Cool, then top with filling and Cool Whip; drizzle with chocolate syrup.

 

 

 

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