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Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Fanny Smith
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup light molasses
3/4 cup granulated sugar
Little water
Butter the size of a walnut

5 quarts of lightly salted popcorn

Directions:
Directions:
Add the molasses, sugar, water and butter to a cooking pan on the stove and cook until "hard ball" stage.
Pour over the popped corn and with your hands nice and buttery, form into popcorn balls. Be careful! The mixture is hot.

Personal Notes:
Personal Notes:
This is our favorite family popcorn ball recipe. I love it!

 

 

 

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