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Curried Chicken Corn Chowder Recipe

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This recipe for Curried Chicken Corn Chowder, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 medium onions, chopped
2 celery ribs, chopped
1 tablespoon butter
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
5 cups frozen corn
2 teaspoons curry powder
1/4 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
1/2 cup all-purpose flour
1/2 cup 2% milk
3 cups cubed cooked chicken breast
1/3 cup minced fresh cilantro

Directions:
Directions:
In a Dutch oven, saute onions and celery in butter until tender. Stir in the broth, corn, curry, salt, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
In a small bowl, whisk flour and milk until smooth. Whisk into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and cilantro; heat through.

Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
Nutrition Facts
One serving: 1 cup Calories: 221 Fat: 4 g Saturated Fat: 1 g Cholesterol: 40 mg Sodium: 517 mg Carbohydrate: 29 g Fiber: 3 g Protein: 20 g Diabetic Exchange: 2 starch, 2 very lean meat.

I got this recipe from www.tasteofhome.com

 

 

 

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