"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madison Kauffmann
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box of Pistachio Instant Pudding
3/4 cup milk
1 can (8 ounces) crushed pineapple
1 cup Cool Whip
1 cup mini marshmallows

Directions:
Directions:
Drain the pineapple and keep the juice. Mix pudding with milk and pineapple juice. Let set until firm then add pineapple, Cool Whip, and mini marshmallows. Stir until all ingredients are mixed together. Put it in the refrigerator for about 1/2 hour.
This is great as a side dish or a dessert. About 6 servings.

 

 

 

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