"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grape Salad Recipe

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This recipe for Grape Salad, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Bolinger
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds green seedless grapes
2 pounds red seedless grapes
1 (8 oz) pkg cream cheese
1 (8 oz) container sour cream
1/2 cup sugar
1 tsp vanilla

Topping:
1 cup chopped nuts
1/2 cup light brown sugar

Directions:
Directions:
Wash grapes and drain well. Mix together other ingredients with a hand mixer. Then add grapes and mix together with a spoon or spatula. Spread into a 9x13 dish. Mix together chopped nuts and brown sugar; sprinkle over the top of grapes. Cover and place in the fridge overnight or at least for several hours.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe was given to me by one of my co-workers who once lived in Blount County. Her name is Beckie Vaughan Childs.

Cois Marshall also submitted this same recipe, so it must be good!

 

 

 

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