"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Beer Bread Recipe

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This recipe for Beer Bread, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denny and Ellen
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sifted flour
3 tbls sugar
1-1/2 tsp baking powder
12 oz can beer (Bud recommended)

Directions:
Directions:
Preheat oven to 350.
Combine dry ingredients in a bowl.
Add a 12oz can of beer.
Place in a greased loaf pan.
Bake at 350 for 55 min.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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