"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Russian Fluff Recipe

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This recipe for Russian Fluff, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Meinshausen (Up North)
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/2 c chopped onion
1 c cooked elbow macaroni(whole wheat)or brown rice;
1 can tomato soup;
1 can 16oz peas,drained; 1 can water

Directions:
Directions:
Brown meat;add peas;macaroni or rice; soup and water. Bake in casserole about 40 minutes @ 350

Preparation Time:
Preparation Time:
quick and easy
Personal Notes:
Personal Notes:
Lucille and Fred owned Stonegate Resort on Upper Gresham Lake where we vacationed Up North and later built our A-frame

 

 

 

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