"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Venison Roast, by , is from The English Family Recipe Treasury,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 venison roast (may be frozen) 2 to 5 strips of bacon 2 pks dry lipton soup mix 3 medium onions garlic salt onion salt
Wrap frozen roast with bacon strips. Place in slow cooker. Add all other ingredients and cook until meat falls off the bone. If desired, you may pull all meat off the bones when done and put in a baking dish. Coat with barbeque sauce thoroughly and bake 15 to 20 minutes.
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