"Hunger is the best sauce in the world."--Cervantes

Venison Roast Recipe

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This recipe for Venison Roast, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 venison roast (may be frozen)
2 to 5 strips of bacon
2 pks dry lipton soup mix
3 medium onions
garlic salt
onion salt

Directions:
Directions:
Wrap frozen roast with bacon strips. Place in slow cooker. Add all other ingredients and cook until meat falls off the bone. If desired, you may pull all meat off the bones when done and put in a baking dish. Coat with barbeque sauce thoroughly and bake 15 to 20 minutes.

 

 

 

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