"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brown Baked Kielbasa Recipe

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This recipe for Brown Baked Kielbasa, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate C
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 brown sugar
1 kielbasa ring

Directions:
Directions:
Preheat oven to 375
Cut Kielbasa into 1/4" slices.
Put into a 9x13 casserole pan.
Sprinkle brown sugar over the Kielbasa and toss to coat.
Place in oven for 1 hour - toss every 15 minutes.
Remove from oven and serve with toothpicks.

Number Of Servings:
Number Of Servings:
goodly amount
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I love serving this, it's so easy but so good.
You might want to put a small amount of spicy mustard next to your casserole dish in case your guests would like to dip....just no double dipping!

 

 

 

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