"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cathy's Fruit Tart Recipe

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This recipe for Cathy's Fruit Tart, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Neuenswander Brown
Added: Tuesday, July 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-2 packages dry Betty Crocker Sugar Cookie mixes

Cream Cheese Frosting:
1 lb. powdered sugar
2 tsp. vanilla
1 8 oz. package of cream cheese, softened
1/2 c. (1 cube) butter, softened

Fresh fruit, such as sliced strawberries, blueberries, blackberries, and sliced kiwi

Directions:
Directions:
Prepare sugar cookie dough according to package directions. For individual tarts, spoon dough by small balls onto a cookie sheet and bake according to directions. Otherwise, press dough from 2 packages onto the bottom of a cookie sheet and bake until light brown. Allow crust to cool. Spread cream cheese frosting on cooled crust/tarts just before serving. Top with fresh fruit.

 

 

 

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