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Mrs. Fields Cookies Recipe

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This recipe for Mrs. Fields Cookies, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter
2 cups sugar
2 cups brown sugar
4 eggs
2 teaspoon vanilla
4 cups flour
5 cups oatmeal (put a small amounts in blender after measuring, until it turns to powder)
1 teaspoon salt
2 teaspoon baking powder
2 teaspoon baking soda
24-oz bag of chocolate chips
1 8-oz plain Hershey bar, melted
3 cups chopped nuts

Directions:
Directions:
Cream together butter and sugars. Add eggs and vanilla. In a separate bowl combine dry ingredients. Mix all together and add chocolate chips, Hershey bar and nuts. Blend in. Place golf-ball sized cookies 2 inches apart on an ungreased cookie sheet. Bake at 375 for 6 minutes.

Number Of Servings:
Number Of Servings:
112 cookies

 

 

 

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