"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spaghetti- Italian Style Recipe

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This recipe for Spaghetti- Italian Style, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marian Jones
Added: Tuesday, September 30, 2008


1 1/2 lbs hamburger
2 large onions, chopped
4 TB butter
1 cup chili sauce
1 tsp salt
1/4 tsp soda
1 TB sugar
1 dash garlic salt
1/4 tsp cloves
1/4 tsp cinnamon
1/4 tsp nutmeg

1 cup grated cheese

Brown meat and onions in butter. Stir in all other ingredients.
Simmer over low heat for about an hour then serve over cooked spaghetti. Sprinkle each serving with cheese.
Serves 10 people.

Personal Notes:
Personal Notes:
I remember having this quick spaghetti sauce a lot when I was growing-up on the farm. It is delicious and does not have the usual Italian seasonings.




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