"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Flank Steak Recipe

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This recipe for Flank Steak, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Jones
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb flank steak, cut into serving pieces and coated with flour.
1/2 cup butter
1 tsp dry mustard
2 tsp salt
2 tsp sugar
4 TB cider vinegar

Directions:
Directions:
Brown meat in butter. Mix dry mustard, salt, sugar, and vinegar in a separate bowl. Add to the flank steak that has been browned in an electric skillet. Cook, covered, for about 1 hour. Add water, as needed.

Personal Notes:
Personal Notes:
This is a favorite recipe that makes the kitchen smell wonderful! Serve with rice or creamy scalloped potatoes.

 

 

 

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