"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken Poulet Recipe

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This recipe for Chicken Poulet, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Sharp
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg herbal corn bread seasoning
1 cup chicken broth
1/4 cup onion, chopped
2/4 tsp salt
1 1/2 cup milk
1/2 stick butter
3 cups chicken, chopped
1/2 cup mayonnaise
2 eggs
1 can cream of mushroom soup

Directions:
Directions:
Mix all ingredients, except cream of mushroom soup. Spread in large Pyrex dish. Top with cream of mushroom soup. Allow to set 4-6 hours in refrigerator before baking. Bake at 325 for 40 minutes. Remove and add cheddar cheese on top; bake for 5 to 10 minutes longer.

Personal Notes:
Personal Notes:
Great served with Strawberry Pretzel Salad and Green Beans.

 

 

 

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