"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cheeseburger Casserole Recipe

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This recipe for Cheeseburger Casserole, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Sharp
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
2 Tbsp seasoned salt
1 medium onion, chopped
1 (10 3/4 oz) can tomato soup
1 small can whole kernel corn, drained
1 small can English peas, drained
4 cups creamed potatoes
4 sliced American cheese

Directions:
Directions:
Brown beef, onions and salt. Heat corn and peas together until boiling. Put meat in bottom of 9 1/2 x 9 1/2 inch baking dish. Add soup, peas and corn. Spread creamed potatoes on top. Put in 350 oven and bake for 20 minutes. Put cheese slices on top and bake for 10 minutes more.

Personal Notes:
Personal Notes:
This recipe was passed on to me from Lucille Davis. She was not in the Sharp family, but a dear friend of many of our family.

 

 

 

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