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Oven Fried Chicken Recipe

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This recipe for Oven Fried Chicken, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa, Brad and Lucas Tennyson
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 beaten egg
3 T. milk
1 c. crushed saltines (1 row from box)
1 t. dried thyme
1/2 t. paprika
1/8 t. pepper
2-2 1/2 lbs. meaty chicken pieces
2 T. butter or margarine, melted

Directions:
Directions:
Smash crackers in Ziploc bag and add dried spices. Mix egg and milk together. Dip chicken in egg then shake into the bag and place chicken in a greased 9x13 pan. Drizzle chicken with melted butter. Bake at 375 for 45-55 minutes (boneless chicken only 30 minutes).

 

 

 

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