"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Snickerdoodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Snickerdoodles, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Packard
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup vegetable oil
1 cup white sugar
1 cup powdered sugar
2 large eggs
4 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp cream of tartar
1/2 tsp salt
1 tsp vanilla

1/2 cup white sugar
1 TB cinnamon


Directions:
Directions:
Combine butter, oil, and sugars. Add the eggs and mix.
Add the dry ingredients. Mix all together.
In a small bowl, combine the 1/2 cup sugar with the cinnamon. Shape dough into 1 inch balls and roll in sugar-cinnamon mixture. Place on balls 3 inches apart on a greased baking sheet.
Bake at 375 for about 12 minutes or until cookies are brown.
Cool and enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!