"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pork Chops with Pineapple Recipe

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This recipe for Pork Chops with Pineapple, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Packard
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large pork chops
2 TB butter
1 tsp. paprika
1 large onion, chopped
1 large can pineapple chunks, not drained
1 large green pepper, diced
2 TB brown sugar
Salt and pepper to taste

Directions:
Directions:
Place pork chops in a plastic bag that has flour seasoned with salt and pepper and paprika. Shake. Brown pork chops in an electric skillet with onion. Add pineapple chunks with juice and diced pepper. Add brown sugar and salt and pepper to taste. Cover and simmer until meat is tender.

Serves 4-5.

 

 

 

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