"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peanut Butter Cake Recipe

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This recipe for Peanut Butter Cake, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patrice Craig
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 can of vanilla frosting mix
Jiff peanut butter lg. or your favorite creamy peanut butter
1/2-1c milk
water

Directions:
Directions:
mix cake mix according to box directions. Look at consistency. Add 1 lg. spoonful (lg. spoon) of peanut butter and water to get back to original consistency.
Bake according to directions or until a toothpick can be inserted into center of cake and come out clean (not liquidly)
Frosting: Mix frosting with about 1/2 jar of peanut butter, add milk slowly blend on high until consistency of frosting comes back. Taste can add more peanut butter and milk to desired taste. Spread over cooled cake.

Personal Notes:
Personal Notes:
If you want fluffy frosting can use some heavy cream with the milk during the blending process.

 

 

 

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