"Hunger is the best sauce in the world."--Cervantes

Creamy Cheese Sauce Recipe

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This recipe for Creamy Cheese Sauce, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Packard
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1-2 cups milk
1/2 cup butter
2 cups grated cheese, any kind
1 tsp. salt
1/2 tsp white pepper
1 tsp sugar

Directions:
Directions:
Melt butter in sauce pan. Mix 1 cup milk and flour with a wire whisk until smooth. Add salt and pepper and sugar. Add milk mixture to melted butter and stir constantly with wire whisk until thick. Keep adding more milk so the sauce does not get too thick. Add grated cheese and continue to stir.
Serve over vegetables such as cauliflower, or broccoli.

 

 

 

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