"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Story
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head Lettuce, chopped
1 bunch Scallions, chopped
2 Tomatoes, diced
1 can Garbanzos, drained
1 can Chili Style Kidney Beans
1 sm jar Salsa
Tortilla Chips, crushed
1 can Black Olives, drained and sliced

Directions:
Directions:
Put all ingredients in a bowl and toss.

Personal Notes:
Personal Notes:
This can be prepared ahead of time by mixing all the ingredients except the lettuce and chips and putting the mixture in a storage container in the fridge.

This was a Schlais Family Reunion favorite for many years.

 

 

 

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