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Chocolate Éclair Desert Recipe

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This recipe for Chocolate Éclair Desert, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg Vanilla instant Pudding
1 small Cool Whip
1 can Chocolate Frosting
Graham Crackers

Directions:
Directions:
Mix Pudding according to package directions. Fold Cool Whip into pudding. Layer Graham Crackers in bottom of glass dish. Pour a layer of pudding on then top with crackers then another layer of pudding. Soften Chocolate Frosting a bit in the microwave and pour over top of pudding. Chill before serving.

 

 

 

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