"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Chocolate Éclair Desert, by , is from The English Family Recipe Treasury,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lg Vanilla instant Pudding 1 small Cool Whip 1 can Chocolate Frosting Graham Crackers
Mix Pudding according to package directions. Fold Cool Whip into pudding. Layer Graham Crackers in bottom of glass dish. Pour a layer of pudding on then top with crackers then another layer of pudding. Soften Chocolate Frosting a bit in the microwave and pour over top of pudding. Chill before serving.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.