This recipe for Chocolate Éclair Desert, by , is from The English Family Recipe Treasury,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lg Vanilla instant Pudding 1 small Cool Whip 1 can Chocolate Frosting Graham Crackers
Mix Pudding according to package directions. Fold Cool Whip into pudding. Layer Graham Crackers in bottom of glass dish. Pour a layer of pudding on then top with crackers then another layer of pudding. Soften Chocolate Frosting a bit in the microwave and pour over top of pudding. Chill before serving.
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