"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Chocolate Éclair Desert, by , is from The English Family Recipe Treasury,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lg Vanilla instant Pudding 1 small Cool Whip 1 can Chocolate Frosting Graham Crackers
Mix Pudding according to package directions. Fold Cool Whip into pudding. Layer Graham Crackers in bottom of glass dish. Pour a layer of pudding on then top with crackers then another layer of pudding. Soften Chocolate Frosting a bit in the microwave and pour over top of pudding. Chill before serving.
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