"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Aunt Lola's Potatoes Recipe

  Tried it? Rate this Recipe:


This recipe for Aunt Lola's Potatoes, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Jenkins
Added: Tuesday, July 19, 2005


Partially thawed 2 lb. bag frozen hash browns
1 pt. sour cream
1 C shredded cheddar cheese
1 Can cream of chicken soup
1/2 C chopped onion
1 tsp. salt
Pepper to taste

For the topping
1/4 C butter
Crushed corn flakes, about 2 cups.

Mix all together and put in greased 8 x 12 casserole pan.
Combine butter and crushed corn flakes and spread on top of potato mixture.
Cover loosely and bake for 1 hour at 350 F
Remove cover and bake for an additional 15 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!