"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aunt Lola's Potatoes Recipe

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This recipe for Aunt Lola's Potatoes, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Jenkins
Added: Tuesday, July 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Partially thawed 2 lb. bag frozen hash browns
1 pt. sour cream
1 C shredded cheddar cheese
1 Can cream of chicken soup
1/2 C chopped onion
1 tsp. salt
Pepper to taste

For the topping
1/4 C butter
Crushed corn flakes, about 2 cups.

Directions:
Directions:
Mix all together and put in greased 8 x 12 casserole pan.
Combine butter and crushed corn flakes and spread on top of potato mixture.
Cover loosely and bake for 1 hour at 350 F
Remove cover and bake for an additional 15 minutes

 

 

 

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