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Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leese Grantland
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 lowfat Graham Crackers (about 1 box)
2 (small) boxes sugar-free instant vanilla pudding
4 1/2 cups skim milk (divided)
12 ounce Cool Whip, thawed
1 (small) box sugar-free instant chocolate pudding

Directions:
Directions:
Place 8 crackers in bottom of 9x13 pan. Mix vanilla puddings and 3 cups of milk well; let sit 2 minutes. Gently fold in Cool Whip. Pour half on graham crackers. Top with another 8 crackers. Pour remaining pudding mixture over crackers. Top with last 8 crackers. Mix the small instant chocolate pudding with 1 1/2 cups skim milk. Let sit 2 minutes. Spread over graham crackers. Let sit 6 hours or overnight in refrigerator to soften crackers.

Personal Notes:
Personal Notes:
Strawberries may be served on top for garnish.

 

 

 

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