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Chopped Salad Recipe

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This recipe for Chopped Salad, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leese Grantland
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
bag of broccoli, cauliflower, carrots mix
celery
radishes
green bell peppers
green onions
green salad olives, drained
1/2 cup sunflower seeds (no salt)
heaping cup of Hellmans mayonnaise
heaping cup sharp cheddar cheese, grated

Directions:
Directions:
Wash all vegetables and chop into small pieces. Add sunflower seeds, cheese, and mayonnaise. Stir well.

Personal Notes:
Personal Notes:
Better to make salad night before so flavors will blend.

 

 

 

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