"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potato Salad Recipe

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This recipe for Potato Salad, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Connor
Added: Tuesday, September 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Eggs or more
6 Potatoes or more
1 1/2 C Miracle Whip
1 T Apple Cider Vinegar
1/4 C Sugar
2/3 C chopped Onion
Salt and Pepper to taste

Directions:
Directions:
Boil eggs for 20 minutes. Boil potatoes for 25 minutes. Cool for 1 hour. Use equal amounts of eggs and potatoes. Cut up the eggs and potatoes into cubes. Mix the rest of the ingredients into the cooled eggs and potatoes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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